POSTER SECTION
TOP 5
| MAIN AUTHOR | TITLE | ALL AUTHORS | INSTITUTION |
|---|---|---|---|
| Alja Štern | Safety Evaluation of CBD Isolate and Cannabis sativa Extract: In Vitro Genotoxicity and Implications for Nutritional Risk Assessment | Alja Štern, Tjaša Šentjurc, Sonja Žabkar, Matjaž Novak, Bojana Žegura | Department of Genetic Toxicology and Cancer Biology, National Institute of Biology, Ljubljana, Slovenia |
| Vid Vičič | Which biomarkers should be used to assess thiamin status? Overview of European studies | Vid Vičič, Andreja Kukec, Sergej Pirkmajer | Faculty of Health Sciences, University of Ljubljana, Slovenia |
| Kaja Šmid | Implementation and Standardization of the Dietary Catalogue | Kaja Šmid, Karmen Grašič Lunar, Tomaž Kopač, Eva Peklaj | University Rehabilitation Instuitute, Ljubljana, Slovenia |
| Lilla Csanaky | Influence of Dietary Carbohydrate Adherence on Functional Weight Loss and Cardiovascular Strain During Endurance Training | Lilla Csanaky, Ágnes Czeglédiné Asztalos, Fruzsina Péter, Csaba Melczer, Dóra Nagy, Éva Polyák, Mária Figler | Institute of Nutritional Science and Dietetics, Faculty of Health Sciences, University of Pécs, Hungary |
| Tea Đorđević | Association of Diet Quality and Vitamin D Status in Morbidly Obese Candidates for Bariatric Surgery | Tea Đorđević, Mirjana Kardum Pejić, Irena Martinis, Magdalena Klepo, Monika Horvat, Martina Bituh | Faculty of food technology and biotechnology, University of Zagreb, Croatia |
Posters
Clinical nutrition and public health15Food safety and analysis1Functional food and food supplements13General topics9New technologies and AI in food technology and nutrition1
Clinical nutrition and public health (15)
↑ Categories| MAIN AUTHOR | TITLE | ALL AUTHORS | INSTITUTION |
|---|---|---|---|
| Katja Pilar | Overview of the nutrition counseling center in Istria County from 2017 to 2025 and outcomes of nutritional interventions | Katja Pilar, Jasmina Bradanović, Maša Srdić | Teaching Institute for Public Health of the Istrian County |
| Katja Pilar | Children in a nutrition counseling center: an eight-year overview from Istria County (2017–2025) | Katja Pilar, Jasmina Bradanović, Maša Srdić | Teaching Institute for Public Health of the Istrian County |
| Ajda Švab | Bridging Prevention and Clinical Needs: The Role of a Dietitian in Slovenian Health Promotion Centres | Ajda Švab | Community Health Center Ljubljana |
| Eva Peklaj | Protocol for the Detection and Prevention of Refeeding Syndrome and Successful Nutritional and Metabolic Rehabilitation of Children from Crisis Areas | Eva Peklaj, Katja Groleger Sršen | University Rehabilitation Institute Republic of Slovenia |
| Karmen Grašič Lunar | Malnutrition Prevalence, Nutritional Interventions, and Dietitian Involvement in a Rehabilitation Setting: A 4-Year nutritionDay data (2022–2025) | Karmen Grašič Lunar, Kaja Šmid, Tomaž Kopač, Katja Groleger Sršen, Eva Peklaj | University Rehabilitation Institute Republic of Slovenia |
| Tamara Sorić | Prevalence and characteristics of implausible energy intake reporting identified by a food frequency questionnaire in a sample of Croatian adults | Tamara Sorić, Marijana Matek Sarić, Andrija Ivanišin, Ivona Brodić, Ana Sarić, Elizabeta Fantov, Nataša Lisica Šikić, Gordana Jovanović, Snježana Herceg Romanić | Psychiatric Hospital Ugljan |
| Kristina Zorić | Maintenance of Remission After Dietary Induction Therapy in Pediatric Crohn’s Disease: A Real-World Comparison of EEN and CDED+PEN | Kristina Zorić, Tena Niseteo, Sara Sila | Children's Hospital Zagreb |
| Alda Ranogajec | DASH score in COPD patients: Implications for lung function and inspiratory muscle strength | Alda Ranogajec, Ana Ilić, Martina Batina, Snježana Benko Meštrović, Ivana Rumbak | Special Hospital for Pulmonary Diseases |
| Hana Čaklec | Real-life data of pediatric multidisciplinary feeding clinic: a retrospective cohort study | Hana Čaklec, Sara Sila, Teodora Vještica, Ivana Bukovina, Ana Marić, Lucija Dominiković, Mihaela Rister Zec, Tena Niseteo | Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia |
| Dora Bučan Nenadić | Three-month Mediterranean diet intervention in type 2 diabetes: REMEDI2ME randomised controlled trial | Dora Bučan Nenadić, Lucija Štrkalj, Mirna Pleština, Lora Štrbac, Katarina Blažević, Ivana Kolčić | University Hospital Centre Split |
| Dora Bučan Nenadić | Sex differences in baseline Mediterranean diet adherence in adults with type 2 diabetes: results from REMEDI2ME trial | Dora Bučan Nenadić, Lucija Štrkalj, Mirna Pleština, Lora Štrbac, Katarina Blažević, Ivana Kolčić | University Hospital Centre Split |
| Angelina Barić, Olivia Wilson | Ultra-processed food intake, Mediterranean Diet, and Thyroid Health among U.S. Youth and Adults | Angelina Barić, Olivia Wilson, Lauryn Flannagan, Anthea Christoforou | McMaster University |
| Lucija Lapornik | Validity and conformity of the Bristol Stool Form Scale in children with autism spectrum disorder | Lucija Lapornik, Joško Osredkar, Uroš Godnov, Neža Lipovec, Evgen Benedik | University Medical Centre Ljubljana |
| Patricija Kunstek | Vitamin D status in children and adolescents with primary headaches | Patricija Kunstek, Neža Lipovec, Neli Bizjak, Damjan Osredkar, Evgen Benedik | University Medical Centre Ljubljana |
| Neža Lipovec | Short- and long-term effects of ketogenic diets on lipid profiles in children with epilepsy: a systematic review and meta-analysis | Neža Lipovec, Urša Menard, Uroš Godnov, Urh Grošelj, Damjan Osredkar, Evgen Benedik | University of Ljubljana, Biotechnical Faculty |
Food safety and analysis (1)
↑ Categories| MAIN AUTHOR | TITLE | ALL AUTHORS | INSTITUTION |
|---|---|---|---|
| Adna Salkić | Heavy metal contamination in food: A public health challenge | Adna Salkić, Irmela Ivazović, Elma Omeragić | Javna ustanova "Apoteke Sarajevo" |
Functional food and food supplements (13)
↑ Categories| MAIN AUTHOR | TITLE | ALL AUTHORS | INSTITUTION |
|---|---|---|---|
| Asima Akagić | Development and storage stability of reduced-calorie plum jam | Asima Akagić, Amila Oras, Kerim Salčinović, Sanja Oručević Žuljević, Zumreta Kučuk Bihorac, Adna Salkić, Lejla Mujezin | University of Sarajevo, Faculty of Agriculture and Food Sciences, B&H |
| Aida Softić | Chickpea and buckwheat tempeh chips: sensory acceptability and postprandial glycemic response | Aida Softić, Edita Šarić, Esma Karahmet Farhat, Almir Toroman, Irzada Taljić | Faculty of Agriculture and Food Sciences, University of Sarajevo |
| Mirjana Zukić | A review of health-promoting properties of loquat (Eriobotrya japonica Lindl.) | Mirjana Zukić, Tomislav Klapec | Faculty of Food Technology, Osijek |
| Małgorzata Darewicz | BIOPEP-UWM Database: From Protein Sequences to Functional Foods | Małgorzata Darewicz, Anna Iwaniak, Piotr Minkiewicz | University of Warmia and Mazury in Olsztyn |
| Justyna Borawska-Dziadkiewicz | Combining Bioinformatics and In Vitro Digestion to Explore Bioactive Peptides in Functional Yoghurts | Justyna Borawska-Dziadkiewicz, Damir Mogut, Anna Iwaniak, Piotr Minkiewicz, Maria Baranowska, Małgorzata Darewicz | University of Warmia and Mazury in Olsztyn |
| Lejla Mujezin | A review: Sulforaphane’s impact on obesity | Lejla Mujezin, Adna Salkić, Sanja Oručević-Žuljević, Asima Akagić | PZU Apoteka Avicena Visoko |
| Damir Mogut | Yogurts enriched with an ultrafiltration retentate as a functional food: release of multifunctional bioactive peptides during simulated gastrointestinal digestion | Damir Mogut, Justyna Borawska-Dziadkiewicz, Piotr Minkiewicz, Anna Iwaniak, Maria Baranowska, Małgorzata Darewicz | University of Warmia and Mazury in Olsztyn, Poland |
| Adna Salkić | The role of pectin in the modification of the gut microbiota and its potential contribution to body weight regulation: a review | Adna Salkić, Lejla Mujezin, Sanita Maleškić Kapo, Zumreta Bihorac Kučuk, Emina Maleškić Valjevčić, Asima Akagić, Sanja Oručević Žuljević | Javna ustanova "Apoteke Sarajevo" |
| Milica Pešić | Effect of Freeze-Drying and Dehydration on Phenolic Content and Antioxidant Activity of Grape Pomace | Milica Pešić, Danijel Milinčić, Mirjana Pešić, Slađana Stanojević | University of Belgrade, Faculty of Agriculture |
| Nikolina Gaćina | Enhancing the Functional Quality of Blueberries through Sustainable and Digital Farming Practices | Nikolina Gaćina, Ana Udovičić | Šibenik University of Applied Sciences |
| Sana Čamo | Food supplements from molecule to metabolism: an umbrella review of benefits, limits and risk logic | Sana Čamo, Emra Kovačević, Amila Imamović, Džejlana Zagorac, Omar Čorbadžić, Hajrudin Džigal, Lejla Daut, Mina Muslić, Dajana Đumić, Violeta Kovačević | Center for Interdisciplinary Studies, University of Sarajevo |
| Alondra Guadalupe | Effect of a High-Protein Iron-Fortified Complementary Food on Nutritional Status in Picky Eaters Aged 2–5 Years | Alondra Guadalupe | Universidad Privada del Norte (UPN), Lima, Peru |
| Daniela Čačić Kenjerić | Eggshell membrane supplementation for joint and bone health | Daniela Čačić Kenjerić, Lidija Šoher, Milica Cvijetić Stokanović, Frane Čačić Kenjerić, Dražen Sitaš, Ivica Strelec | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
General topics (9)
↑ Categories| MAIN AUTHOR | TITLE | ALL AUTHORS | INSTITUTION |
|---|---|---|---|
| Sanita Maleškić Kapo | Evolving Paradigms in Obesity Management: Pharmacological Advances and the Expanding Role of Nutrition Professionals | Sanita Maleškić Kapo, Branislava Teofilović, Emina Maleškić Valjevčić, Adna Salkić | University of Sarajevo |
| Anđela Đinđić | When Knowledge Is Not Enough: The Psychology Behind Successful Nutrition Counselling | Anđela Đinđić, Nika Turudić, Sofija Krotin | Università Cattolica del Sacro Cuore Milano |
| Dražen Sitaš | Older adults with sarcopenic obesity versus healthy ageing: narrative review | Dražen Sitaš, Daniela Čačić Kenjerić | Faculty of Food Technology Osijek, University of J. J. Strossmayer Osijek |
| Sofija Krotin | Assessment of risk for the development of orthorexia in patients attending day hospital for eating disorders H(RANA) | Sofija Krotin, Maja Žanko, Irena Keser | University of Zagreb Faculty of Food Technology and Biotechnology |
| Tea Radica | A personalized diet intervention based on gut microbiome profiling: effects on perceived stress, mood and the faecal microbiota — a pilot study | Tea Radica, Ena Melvan | Meta Belly |
| Saša Kugler | Effect of salt reduction in key food categories on salt intake in adult population of Slovenia: preliminary results of a modelling study | Saša Kugler, Urška Blaznik | National Institute of Public Health |
| Adrijana Miletić Gospić | Maternal knowledge of dietary iron sources during complementary feeding: does education, age or region matter? | Adrijana Miletić Gospić, Ivana Domislović | Srebrnjak Children's Hospital |
| Branislava Teofilović | Quercetin Recovery from Lamiaceae Species Using NADES and Ethanol | Branislava Teofilović, Snežana Papović, Sanita Maleškić Kapo, Nevena Grujić-Letić, Emilia Gligorić, Milan Vraneš | Faculty of Medicine, University of Novi Sad |
| Branislava Teofilović | Green Extraction of Phenolic Compounds from Peppermint (Mentha piperita L.): Comparison of NADES and Ethanol Systems | Branislava Teofilović, Snežana Papović, Sanita Maleškić Kapo, Nevena Grujić-Letić, Emilia Gligorić, Milan Vraneš | Faculty of Medicine, University of Novi Sad |
New technologies and AI in food technology and nutrition (1)
↑ Categories| MAIN AUTHOR | TITLE | ALL AUTHORS | INSTITUTION |
|---|---|---|---|
| Leta Pilić | Towards an AI-assisted personalised nutrition agent: feasibility of a psycho-behaviourally adaptive intervention | Leta Pilić, Alexandra King, Kate Lawrence, Harry Stevens, Siobhan Harrison, Pippa Marchington | Optimyse Nutrition LTD |