Invited Speakers
Omega-3 fatty acids: From lab to clinic/Vitamin D: New insights from physiology to clinical practice
Vitamin D bioavailability: Food vs. supplements
Speaker: assoc. prof. Dubravka Vitali Čepo, PhD, Faculty of Pharmacy and Biochemistry, University of Zagreb, Croatia
Role of vitamin D3 and Omega-3 fatty acids in dermatology
Speaker: Lena Kotrulja, MD, PhD, Clinic DermaPlus, Croatia
Vitamin D intake and status globally and in Croatian population
Speaker: full prof. Daniela Čačić Kenjerić, PhD, Faculty of Food Technology Osijek, Croatia
Role of omega-3 fatty acids and the Meditteranean dietary pattern in chronic fatigue syndrome
Speaker: full prof. Jelena Helene Cvejić, PhD, Faculty of Medicine, University of Novi Sad, Republic of Serbia
Public health nutrition – Great results!
Bitter food consumption is not significantly associated with bitter taste sensitivity
Speaker: Davorka Gajari, MSc, Podravka Inc., Croatia
CD SKILLS project – Improving celiac disease management
Speaker: assist. prof. Zrinjka Mišak, MD, PhD, Children’s Hospital Zagreb, Croatia
New forms of communicating science to public
Speaker: Jasenka Petrić, PhD, Croatian Agency for Agriculture and Food, Croatia
Value of nutrition education beyond the classroom
Speaker: assoc. prof. Francesca Scazzina, PhD, Department of Food and Drugs, University of Parma, Italy
Nutrition of runners (recreative and athletic)
Particular features of nutrition for marathon runners
Speaker: Roko Marović, MSc, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
The importance of protein intake for runners
Speaker: Stella Mirić, MSc, The Edge Human Performance Lab, United Kingdom
Malnutrition in runners
Speaker: Eva Peklaj, PhD, University rehabilitation Institute, Republic of Slovenia
Supplementation, hydration and athletic performance of runners
Speaker: Katarina Zupančić, MSc, Croatia
Organic, Eco and Biofood
Organic, eco and bio food – synonyms or different meanings?
Speaker: full prof. Branka Levaj, PhD, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
GMO in Croatia
Speaker: Renata Hanzer, PhD, Croatian Agency for Agriculture and Food, Croatia
Organic, bio and eco food and pesticides
Speaker: Adela Krivohlavek, PhD, Teaching Institute of Public Health Andrija Štampar, Croatia
Past(IT)a
Speaker: Sven Perec, BSc Computer Engineering, OPG Perec, Croatia
Infant nutrition and long term health
Nutrition in the first 8000 days: Why is it important?
Speaker: assist. prof. Evgen Benedik, PhD, Biotechnical Faculty, University Medical Centre Ljubljana, Slovenia
Nutritional risk in infants with allergies
Speaker: Ivona Višekruna Džidić, MSc, Srebrnjak Children’s Hospital, Croatia
Complementary feeding and development of chronic disease
Speaker: Ana Močić Pavić, MD, Children’s Hospital Zagreb, Croatia
Feeding disorders in infants
Speaker: Tihana Koren, MSc, Children’s Hospital Zagreb, Croatia
Obesity from another angle
Different side of story: Obesity pandemic as a business model
Speaker: full prof. Vatroslav Zovko, PhD, Faculty of Teacher Education, University of Zagreb, Croatia
Intuitive eating and mindful eating
Speaker: Kristina Beljan, MSc, Nutrissimi, Croatia
Two pandemics together: COVID-19 and obesity
Speaker: assoc. prof. Irzada Taljić, PhD, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina
Microbiota and obesity
Speaker: full prof. Antonio Starčević, PhD, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Future or past in nutrition science
Nutrigenomics and personalized nutrition – are we ready?
Speaker: Bojan Stojnić, PhD, Nutrition counseling center nutricionizam.hr, Croatia
Cannabis sativa L.: From prohibited drug to a nutritional supplement
Speaker: Martina Jakovljević Kovač, MSc, Faculty of Food Technology Osijek, Croatia
Clinical nutrition in practice: Diet therapy in oncology patients
Ketogenic diet in oncology patients
Speaker: Margareta Benković, MSc, Association of Cancer Affected and Treated Women Everything for Her (Sve za nju), Croatia
Phytotherapy in oncology patients
Speaker: Frane Herenda, MSc, Panacea, Croatia
Diet therapy in patients with colorectal cancer
Speaker: Nevena Ćorić, univ. spec. nutr., University Clinical Hospital Mostar, Bosnia and Herzegovina