9th International Congress of Nutritionists
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Posted on 10 April 2021 Comments Off on Invited Speakers

Invited Speakers

BIOTICS BREAKTHROUGHS: ENHANCING LIFE THROUGH SCIENCE

Ena Melvan
Tea Vučković

Biotics in weight loss therapy

Lecturers: Ena Melvan and Tea Vučković

Mirna Anđelić

Molecular Precision Meets AI: The Future of Personalized Care

Lecturer: Mirna Anđelić

Ulla Marton

The vaginal microbriome: changes throughout womens lives

Lecturer: Ulla Marton

LONGEVITY SCIENCE: EPIGENETIC INNOVATIONS AND DISCOVERIES

Antonio Starčević
Jurica Žućko

Imprinting Ourselves – The story of Glycome and Microbiome in women’s health

Lecturers: Antonio Starčević and Jurica Žučko

Sebastijan Orlić

Evidence-based “biohacking” – edition 2024

Lecturer: Sebastijan Orlić

IMPLEMENTING PLANT-BASED DIETS FOR A MORE SUSTAINABLE FUTURE

Malou Reipurth Soendergaard

Barriers and facilitators of consuming a more plant-based diet

Lecturer: Malou Reipurth

Eating habits of young adults that promote the Planetary health

Lecturer: Ivana Rumora Samarin

Petra Klassen Wigger
Carlos Abundancia

Plant-based diets and sustainability: strategies for impactful communication

Lecturer: Carlos Abundancia

SPORT NUTRITION FOR WOMEN

Maintaining protein intake in female athletes

Lecturer: Luka Batur

Martina Dadić

Dietary supplements for female athletes

Lecturer: Martina Dadić

UNDERSTANDING THE DYNAMICS OF MOTIVATION AND FOOD CHOICE

Raquel Guinc

Determinants of healthy food choices

Lecturer: Raquel Pinho Ferreira Guiné

Anđela Đinđić

How can we effectively motivate change in dietary habits?

Lecturer: Anđela Đinđić

COMPLEMENTARY THERAPY

Enhancing patient care: Croatia’s first pharmacist guide to safe supplement use

Lecturer: Katarina Fehir Šola

Clinical use of phytochemicals as complementary therapy – curcumin

Lecturer: Josip Rešetar

INNOVATIVE FOOD PRODUCTS

Đurđica Ačkar

Oleogels – innovative replacement of saturated fats in food

Lecturer: Đurđica Ačkar

3D printing for creation of innovative functional food products

Lecturer: Marinela Nutrizio

Tončica Spaija
Petar Marić

Tonka Egg – The new generation of sweets

Lecturers: Petar Marić and Tončica Spaija

NUTRITION IN REPRODUCTIVE HEALTH OF WOMEN

Mirna Sentić

Current perspectives on the role of nutrition in polycystic ovary syndrome

Lecturer: Mirna Sentić

Dietary approaches to prevent and manage endometriosis

Lecturer: Lea Jankov

Ana Marija Liberati Pršo

Optimizing pregnancy outcomes through diet – focus on gestational diabetes

Lecturer: Ana-Marija Liberati Pršo

BRAIN HEALTH AND NUTRITION IN 21ST CENTURY

Vida Demarin

Brain health and lifestyle

Lecturer: Vida Demarin

Rouzha Pancheva

Nutrition and neuropsychiatric disorders in children

Lecturer: Raouzha Pancheva

Nutrition, exercise and cognitive function

Lecturer: Marcela González Gross

SPEAKERS

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