Omega-3 fatty acids: From lab to clinic/Vitamin D: New insights from physiology to clinical practice

Vitamin D bioavailability: Food vs. supplements

Speaker: assoc. prof. Dubravka Vitali Čepo, PhD, Faculty of Pharmacy and Biochemistry, University of Zagreb, Croatia

Role of vitamin D3 and Omega-3 fatty acids in dermatology

Speaker: Lena Kotrulja, MD, PhD, Clinic DermaPlus, Croatia

Vitamin D intake and status globally and in Croatian population

Speaker: full prof. Daniela Čačić Kenjerić, PhD, Faculty of Food Technology Osijek, Croatia

Role of omega-3 fatty acids and the Meditteranean dietary pattern in chronic fatigue syndrome

Speaker: full prof. Jelena Helene Cvejić, PhD, Faculty of Medicine, University of Novi Sad, Republic of Serbia

Public health nutrition – Great results!

Bitter food consumption is not significantly associated with bitter taste sensitivity

Speaker: Davorka Gajari, MSc, Podravka Inc., Croatia

CD SKILLS project – Improving celiac disease management

Speaker: assist. prof. Zrinjka Mišak, MD, PhD, Children’s Hospital Zagreb, Croatia

New forms of communicating science to public

Speaker: Jasenka Petrić, PhD, Croatian Agency for Agriculture and Food, Croatia

Value of nutrition education beyond the classroom

Speaker: assoc. prof. Francesca Scazzina, PhD, Department of Food and Drugs, University of Parma, Italy

Nutrition of runners (recreative and athletic)

Particular features of nutrition for marathon runners

Speaker: Roko Marović, MSc, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

The importance of protein intake for runners

Speaker: Stella Mirić, MSc, The Edge Human Performance Lab, United Kingdom

Malnutrition in runners

Speaker: Eva Peklaj, PhD, University rehabilitation Institute, Republic of Slovenia

Supplementation, hydration and athletic performance of runners

Speaker: Katarina Zupančić, MSc, Croatia

Organic, Eco and Biofood

Organic, eco and bio food – synonyms or different meanings?

Speaker: full prof. Branka Levaj, PhD, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

GMO in Croatia

Speaker: Renata Hanzer, PhD, Croatian Agency for Agriculture and Food, Croatia

Organic, bio and eco food and pesticides

Speaker: Adela Krivohlavek, PhD, Teaching Institute of Public Health Andrija Štampar, Croatia

Past(IT)a

Speaker: Sven Perec, BSc Computer Engineering, OPG Perec, Croatia

Infant nutrition and long term health

Nutrition in the first 8000 days: Why is it important?

Speaker: assist. prof. Evgen Benedik, PhD, Biotechnical Faculty, University Medical Centre Ljubljana, Slovenia

Nutritional risk in infants with allergies

Speaker: Ivona Višekruna Džidić, MSc, Srebrnjak Children’s Hospital, Croatia

Complementary feeding and development of chronic disease

Speaker: Ana Močić Pavić, MD, Children’s Hospital Zagreb, Croatia

Feeding disorders in infants

Speaker: Tihana Koren, MSc, Children’s Hospital Zagreb, Croatia

Obesity from another angle

Different side of story: Obesity pandemic as a business model

Speaker: full prof. Vatroslav Zovko, PhD, Faculty of Teacher Education, University of Zagreb, Croatia

Intuitive eating and mindful eating

Speaker: Kristina Beljan, MSc, Nutrissimi, Croatia

Two pandemics together: COVID-19 and obesity

Speaker: assoc. prof. Irzada Taljić, PhD, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina

Microbiota and obesity

Speaker: full prof. Antonio Starčević, PhD, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

Future or past in nutrition science

Nutrigenomics and personalized nutrition – are we ready?

Speaker: Bojan Stojnić, PhD, Nutrition counseling center nutricionizam.hr, Croatia

Cannabis sativa L.: From prohibited drug to a nutritional supplement

Speaker: Martina Jakovljević Kovač, MSc, Faculty of Food Technology Osijek, Croatia

Clinical nutrition in practice: Diet therapy in oncology patients

Ketogenic diet in oncology patients

Speaker: Margareta Benković, MSc, Association of Cancer Affected and Treated Women Everything for Her (Sve za nju), Croatia

Phytotherapy in oncology patients

Speaker: Frane Herenda, MSc, Panacea, Croatia

Diet therapy in patients with colorectal cancer

Speaker: Nevena Ćorić, univ. spec. nutr., University Clinical Hospital Mostar, Bosnia and Herzegovina