Analysis and interpretation of food diary

Speaker: Lucija Marić, MSc, Croatian Academic Centre of Applied Nutrition, Croatia

Communication skills in nutrition

Speaker: Anđela Jelić, MSc, Catholic University of the Sacred Heart, Italy

Discussion: How food changes the world?

Speakers: Marija Heffer, PhD, Facuty of Medicine, Josip Juraj Strossmayer University of Osijek, Croatia

Iva Kantolić, MSc, Dedal Communications, Croatia