Analysis and interpretation of food diary
Speaker: Lucija Marić, MSc, Croatian Academic Centre of Applied Nutrition, Croatia
Communication skills in nutrition
Speaker: Anđela Jelić, MSc, Catholic University of the Sacred Heart, Italy
Discussion: How food changes the world?
Speakers: Marija Heffer, PhD, Facuty of Medicine, Josip Juraj Strossmayer University of Osijek, Croatia
Iva Kantolić, MSc, Dedal Communications, Croatia