Scientific committee
President of Scientific Committee

Facuty of Food Technology, Osijek, Josip Juraj Strossmayer University of Osijek, Croatia
Members of Scientific Committee

Faculty of Tourism and Hospitality Management, University of Rijeka, Croatia

Faculty of Agricuture and Food Science, University of Sarajevo, Bosnia and Herzegovina

Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

Podravka Ltd, Croatia

Faculty of Technology, University of Tuzla, Bosnia and Herzegovina

Children’s Hospital Zagreb, Croatia

Department of Food and Drugs, University of Parma, Italy

Croatian Agency for Agriculture and Food, Croatia

