POSTER SECTION
| 1. | Education of preschool children about healthy diet – HEPSC project | Nikolina Gaćina |
| 2. | Planetary health diet index and risk of colorectal cancer: a matched case-control study | Bahram Rashidkhani |
| 3. | Exploring the trend: dietary supplement usage among student populations | Branislava Teofilović |
| 4. | Unlocking quercetin’s potential: innovative extraction from Lamiaceae plants using des solvents | Branislava Teofilović |
| 5. | The use of dietary supplements in professional and semi-professional athletes: a cross-sectional study | Marijana Matek Sarić |
| 6. | Diet as a significant segment of success of a triathlon athlete participating in the project: Humanity as a forgotten olympic discipline | Tina Tadić |
| 7. | Fermented foods as a healthy, nutritive, sustainable food and european cultural heritage – presentation of PIMENTO COST project with the highlights of WG2 results | Irzada Taljić |
| 8. | Evaluation of cadmium accumulation in pink oyster mushrooms cultivated on contaminated substrates and health risk analysis | Dženeta Fazlić |
| 9. | Positive effects of drought on the quality of aromatic plants: Improvement of total phenolic and flavonoid contents and total antioxidant capacity | Amina Šerbo |
| 10. | Exploring the knowledge towards probiotics among health sciences students: a cross-sectional study | Tarfa Albrahim |
| 11. | Compliance of the current dietary patterns of school-age children in Croatia with the EAT-Lancet reference diet | Ana Ilić |
| 12. | Dietary supplementation practices in pharmacists and pharmaceutical technicians in Slavonia | Dražen Sitaš |
| 13. | Traditionally produced buckwheat, barley, and rye flours: a comprehensive analysis of different flour particle fractions | Sanja Oručević Žuljević |
| 14. | Adverse reaction during the complementary feeding | Adrijana Miletić Gospić |
| 15. | Nutrition and vitamin D status in children with type 1 diabetes | Lucija Mitrović, Lucija Krog |
| 16. | Is there a difference in adherence to the Mediterranean diet among overweight and obese people? | Adrijana Miletić Gospić |
| 17. | Vitamin D3 and iron status in children with celiac disease | Tara Gabriela Martinko, Valentina Puškadija |
| 18. | The impact of the inflammatory potential of various dietary patterns on the regulation of glycemic and lipid profile in Type 2 diabetes patients during 12 months follow up | Martinis Irena |
| 19. | Adherence to a gluten-free diet in patients with confirmed celiac disease in Canton Sarajevo | Adna Salkić |
| 20. | Nutrition status and defecation function in colorectal cancer patients before and after nutrition counseling | Ćorić Nevena |
| 21. | Opportunities and limitations of obtaining sustainable nutraceuticals – the case of tomato processing waste | Dubravka Vitali Čepo |
| 22. | Is nutritional screening necessary to maintain health and improve quality of life? | Petra Brok |
| 23. | Influence of intake of goitrogenic ingredients from food on thyroid gland function disorder | Dalila Imširpašić |
| 24. | Hydration in children and adolescents with primary headache | Patricija Kunstek |
| 25. | Effects of time restricted eating with caloric restriction on anthropometric parameters, sleep quality and quality of life in overweight and obese adults | Tanja Črešnovar |
| 26. | Assessment of nutritional status and prevalence of malnutrition in nursing home residents | Irena Keser |
| 27. | Short-term effects of time restricted eating with energy restriction, on the metabolic health in overweight and obese adults | Bernarda Habe |
| 28. | Dairy products on the algerian market: proportion of imitation and degree of processing | Saïda Bentayeb-Ait Lounis |
| 29. | Probiotics and heath. Development of a new functional product | Viviane Lívia Carvalho de Souza |
| 30. | Analysis of the associations of the olfactory perception and nutritional status of the elderly nursing home residents | Helena Tomić-Obrdalj |
| 31. | Prevalence of diabetes among the Roma population: pilot study | Czeglédiné Asztalos, Ágnes |
| 32. | Role of macronutrients and micronutrients in the diet of patients with Clostridium difficile infection | Sashka Mihaylova |
| 33. | Comparative analysis of environmental sustainability messages in the European food-based dietary guidelines for children aged 6 to 12 years | Andrea Gradiška |
| 34. | Assessing the knowledge and habits of endurance athletes on post-exercise nutrition and the impact of online education | Lilla Csanaky |
| 35. | Malnutrition as risk factor for impaired respiratory and pulmonary function in patients with Chronic Obstructive Pulmonary Disease | Alda Ranogajec |
| 36. | Positive effects of Red clover (Trifolium pratense L.) on women’s health in menopause | Mirjana Zukić |
| 37. | Investigation of possible protective effects of Oleuropein in elderly rats experimentally induced with Monosodium glutamate | Serdal Ogut |
| 38. | Transdisciplinary approach to minimize children weight loss in tube weaning program | Eva Peklaj |
| 39. | Ketogenic diet suppress appetite in obese and lean mice – behavioral and molecular studies | Mateusz Grabowski |
| 40. | Variation of bioactive compounds in fresh and processed wild edible Boletus mushrooms | Maja Lazarus |
| 41. | Review of applications of lactulose (4-O-β-D-galactosyl-D-fructose) in functional confectionery | Vid Vičić |
| 42. | Exploring the relationship between iodine and salt consumption in adult population of Slovenia | Saša Kugler |
| 43. | Skipping breakfast, soft drinks consumption and lower intake of preventive food groups is associated with obesity in Croatian schoolchildren: results from the cross-sectional CroCOSI study | Jasmina Hasanović |
| 44. | Assessment of the dietary behaviour of healthcare workers | Ivana Rumora Samarin |
| 45. | Assessing the sustainability of students’ diet using the carbon footprint and the plant-based dietary index | Ivana Rumora Samarin |
| 46. | Assessment of knowledge about gestational diabetes and healthy eating in pregnant women | Ivana Rumora Samarin |
| 47. | Eating habits of students at the Bjelovar university of applied sciences | Margita Zlatić Crnković |
| 48. | The impact of nutrition in the first three years of life on general health in adulthood | Amela Ivković O’Reilly |
TOP 5 ABSTRACTS
Coming soon.